Sponsorship Information
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New abstracts from the successful 2009 symposium.
Berries are increasingly viewed as having a profound impact against the diseases of aging including cancer, cardiovascular disease, diabetes, and age related mental decline.
Are berries truly a superfood with health benefits for everyone?
Hear the evidence at the 3rd Biennial Berry Health Benefits Symposium. |
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Why you should attend
- Hear the newest research on berries and human health featuring advances in clinical, basic, and applied fields.
- Learn what gives the dietary intake of raspberries, blackberries, blueberries, strawberries and cranberries a positive effect on human disease prevention.
- Attend sessions on Heart Health, Metabolism, Cancer, Brain Aging, and Compositional Chemistry & Biological effects.
- Meet and network with others involved in nutrition and health.
Who should attend
- Scientific community
- Health & Wellness professionals
- CEO’s in the health conscious food industry
- R&D specialists
- Sales and Marketing executives
- Students
Symposium Highlights
- Keynote Dinner – featured speaker – Dr. Jim Joseph, USDA-ARS at Tufts University
- The Monterey Bay Berry Tour – An insider's look at the California berry industry
- Free Public Session – Monday, June 22, 2009
11:30am - 2:00pm
- Panel discussion – Session Chairs will discuss symposium presentations
- Healthy cooking demonstrations
- Berry tasting
- Berry Bible cookbook author Janie Hibler.
- Poster Session
- Call for Poster Submissions: The symposium features a poster session allowing scientists to share their latest research findings. The most outstanding poster presented by a graduate student or post-doctoral fellow will receive a $500 award.
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Other Sponsors
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