|
Britt Burton Freeman NCFST, IIT, UCD |
"Health Promoting Foods:The Strawberry" |
|
Iris Erlund National Public Health Institute, Helsinki, Finland |
"Berry Consumption in Humans: Bioavailability of Polyphenols and Effects on Cardiovascular Risk Factors" |
|
Roger Corder William Harvey Research Institute of London |
aœCardiovascular Actions of Procyanidin-rich Foods and Beveragesa
|
|
Francisco Tomas-Barberan University of Murica, Spain |
aœExploring the Biological Activity of Berry Ellagitannin Metabolitesa
|
Alan Crozier University of Glasgow, Scotland
|
"Healthy Eating: Bioavailability of Dietary Flavonoids and Phenolicsa |
|
Paul Milbury Tufts University |
aœXenobiotic Metabolism and Berry Flavonoid Transport Across the Blood Brain Barriera |
|
Ron Prior USDA-ARS at Arkansas Childrena™s Nutrition Center, U of Arkansas |
aœAnthocyanins and Other Factors in Berries that Affect Development of Obesity" |
|
Tatiana Oberyszyn Ohio State University |
"Topical Black Raspberry Extract and Skin Cancer"
|
Xiao-Ming Yin University of Pittsburgh School of Medicine |
"Anthocyanidins and Cancer Therapy, Different Routes to the Demise" |
Gary Stoner Ohio State University |
"Prevention of Aerodigestive Tract Cancers in Humans with Berries" |
Peter Ferguson University of Western Ontario |
"Cranberry Phytochemicals as Potential Anticancer Agents" |
Martha Clare Morris Rush Institute for Healthy Aging |
"Epidemiological Evidence of Antioxidant Nutrients and Brain Health" |
Thomas B. Kuhn Universtiy of Fairbanks, Alaska |
"Alaska Wild Blueberries and Neuroinflammatory Signaling:
Disrupting NADPH oxidase Assembly in Lipid Rafts" |
Barbara Shukitt-Hale USDA-ARS at Tufts University |
aœBehavioral Effects of Berries in Aging and Aging Radiation Modelsa |
Dr. Jim Joseph USDA-ARS at Tufts University
|
Quenching the aœFiresa of Inflammatory and Oxidative Stress: aœFood Parings for Healthy Brain Aginga |
Robert Krikorian Universtiy of Cincinnati, College of Medicine |
aœInterventions in Cognitive Aginga |
Jess Reed University of Wisconsin |
aœBerry Tannins and Gut Healtha |
Luke Howard University of Arkansas |
aœEffect of Jam Processing and Storage on Polyphenolics and Antioxidant Capacity of Blueberriesa |
Venket Rao University of Toronto |
aRaspberries and Human Health:Time for Recognition" |
Amy Howell Rutgers University |
"Bacterial Anti-adhesion Activity of Cranberry Proanthocyanidins " |
Wilhemina Kalt Agriculture and AgriFoods Canada |
"Recent Research on Blueberries and Vision" |
Mary Ann Lila North Carolina Research Campus at Kanapolis |
aœBerry Resources and Human Health Under the Cloud of Climate Changea |
