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Britt Burton Freeman NCFST, IIT, UCD |
"Health Promoting Foods:The Strawberry" |
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Iris Erlund National Public Health Institute, Helsinki, Finland |
"Berry Consumption in Humans: Bioavailability of Polyphenols and Effects on Cardiovascular Risk Factors" |
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Roger Corder William Harvey Research Institute of London |
“Cardiovascular Actions of Procyanidin-rich Foods and Beverages”
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Francisco Tomas-Barberan University of Murica, Spain |
“Exploring the Biological Activity of Berry Ellagitannin Metabolites”
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Alan Crozier University of Glasgow, Scotland
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"Healthy Eating: Bioavailability of Dietary Flavonoids and Phenolics” |
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Paul Milbury Tufts University |
“Xenobiotic Metabolism and Berry Flavonoid Transport Across the Blood Brain Barrier” |
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Ron Prior USDA-ARS at Arkansas Children’s Nutrition Center, U of Arkansas |
“Anthocyanins and Other Factors in Berries that Affect Development of Obesity" |
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Tatiana Oberyszyn Ohio State University |
"Topical Black Raspberry Extract and Skin Cancer"
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Xiao-Ming Yin University of Pittsburgh School of Medicine |
"Anthocyanidins and Cancer Therapy, Different Routes to the Demise" |
Gary Stoner Ohio State University |
"Prevention of Aerodigestive Tract Cancers in Humans with Berries" |
Peter Ferguson University of Western Ontario |
"Cranberry Phytochemicals as Potential Anticancer Agents" |
Martha Clare Morris Rush Institute for Healthy Aging |
"Epidemiological Evidence of Antioxidant Nutrients and Brain Health" |
Thomas B. Kuhn Universtiy of Fairbanks, Alaska |
"Alaska Wild Blueberries and Neuroinflammatory Signaling:
Disrupting NADPH oxidase Assembly in Lipid Rafts" |
Barbara Shukitt-Hale USDA-ARS at Tufts University |
“Behavioral Effects of Berries in Aging and Aging Radiation Models” |
Dr. Jim Joseph USDA-ARS at Tufts University
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Quenching the “Fires” of Inflammatory and Oxidative Stress: “Food Parings for Healthy Brain Aging” |
Robert Krikorian Universtiy of Cincinnati, College of Medicine |
“Interventions in Cognitive Aging” |
Jess Reed University of Wisconsin |
“Berry Tannins and Gut Health” |
Luke Howard University of Arkansas |
“Effect of Jam Processing and Storage on Polyphenolics and Antioxidant Capacity of Blueberries” |
Venket Rao University of Toronto |
”Raspberries and Human Health:Time for Recognition" |
Amy Howell Rutgers University |
"Bacterial Anti-adhesion Activity of Cranberry Proanthocyanidins " |
Wilhemina Kalt Agriculture and AgriFoods Canada |
"Recent Research on Blueberries and Vision" |
Mary Ann Lila North Carolina Research Campus at Kanapolis |
“Berry Resources and Human Health Under the Cloud of Climate Change” |
