Marionberry

• Fresh season typically July 2nd through July 24th
• Medium-sized (5.0g) dark red to black berry with a medium seed and cen tral receptacle.
• Known as the "Cabernet of Blackberries" for its complex, rich earthy flavor.
• Developed by USDA-ARS in cooperation with Oregon State University and raised primarily in Oregon.
• Named after Marion County, Oregon
• Oregon produces 28-32million pounds annually.

Health Benefits

• High in ellagic acid (5.83 mg/g) - a known chemopreventative..
• Contains high levels of anthocyanins (109-155 mg per 100g), polyphe nolic compounds that may protect against cancer, heart and circulatory diseases and age related mental decline
• High in antioxidants (28 idmole TE/g per 100g.) measured as ORAC (Oxy gen Radical Absorption Capacity) - one measure of the antioxidant levels of substances.
• Contain high levels of strong antioxidants such as Vitamin C, gallic acid and rutin that help promote circulatory health, and fight against cancer.
• Eating whole berries has been shown in scientific studies to be more ben eficial that taking the individual phytochemicals in the form of dietary supplements.